Gluten free sort-of-bread-sticks.

Blegh, I'm running low on brown rice flour. -_- Anyway, made bread sticks today to go along with dinner and though they're not shaped that.. uh.. well they taste good! My boyfriend ate one right after I got them out of the cooking machine then ate three more.

THIS STUFF:
2/3 cups of brown rice flour
2 tbs white rice flour
1/4 cup potato starch
2 tbs tapioca flour(starch)
1tsp sugar
1 1/4 xanthan gum
2tsp yeast
3/4 cup water
1 tbs melted butter
1 tsp cider vinegar

Something isn't quite right here...

First mix together all the dry ingredients. Next, in a separate bowl add the wet ones and mix with whisk or mixer. I used a stand mixer from the early 70's, lol. Once the wet mixture is mixed well add in the dry mix gradually.

Don't forget to melt the butter!

  Okay next watch out for wild Pook-a-looz, they're everywhere sometimes.

Everywhere.

Scrape the sides with a rubber spatula and mix for four minutes. Then put it on greased baking sheet and let rise for an hour. Use a MUCH smaller baking sheet than what I did. After it has risen bake in oven for 12 minutes at 400 degrees(F). Next, flip on to different baking sheet and cut up. Yes, mine are disfigured. :( after that just bake for 20 minutes then eat.