Whisk together 6 cups of brown rice flour; 2 cups potato starch; and 1 cup tapioca flour or tapioca starch.
Okay on to the recipe...
3 cups GF AP Flour
3 tbs sugar
1 packet dry active yeast (usually 2 teaspoons)
1 1/4 teaspoon salt
1 1/4 teaspoon Xanthan gum
1 cup warm milk
4 tbs butter
3 eggs
The look of the flour made me so happy.
Lol, you can see my mess I made. -_-
After the milk is all added in, add in the butter and mix. After that add in the eggs one by one. Only add the next one after the last one is mixed well. I did everything after the milk with hand mixing tools because it didn't seem like the hand mixer could cut handle the thick batter and I didn't want it to break. If you to this, make sure to get LOTS of air into the dough, yes, air.
After that's all done, put something over the dough to let rise. Let it rise for one hour in the bowl and one hour in the bread pan.
Make sure the pan is nice and greasy..
After it's sat in the bread pan for an hour, cook in a cooking machine for 37-40 minutes and make it as hot at 350 degrees (F).
I put some melted butter on the outside.
MAKE THIS AND NOM THE AWESOME THAT IS BREAD RIGHT NOW. NOW!
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