Gluten free chocolate cupcakes! :)

I officially have a cooking problem. These taste, like, well cupcakes. I used Bob's Red Mill GF all purpose flour because I was feeling lazy and didn't want to hear the blender grind rice, lol. Anyway...

This, this is what you need:
2 cups of GF all purpose flour
1 tbs buckwheat flour
1 1/2 tsp xanthan gum
3/4 cup butter (or 12 tablespoons that's what I did)
3/4 cup coca powder (I used dark chocolate coca powder)
1 tsp baking soda
3/4 tsp baking powder
1/2 tsp salt
2 cups sugar
2 tsp vanilla extract
1 1/2 tsp milk

Also, if you keep a man in your pantry, add that in too.

Okay, first mix the AP flour, buckwheat flour, baking soda, baking powder, coca powder, xanthan, and salt.

Try not to mix in any wild Pook-a-looz, or tadertots. 

Next, blend together the butter and sugar in  separate bowl. Then add in the eggs one at a time while blending. 

Egg.

Then add in the milk and vanilla and mix, then start slowing adding in the dry mix. Blend well, then put the mix in a cupcake pan that's well greased or has paper cups in them.

Again, do not add pook-a-looz.

Bake at 350 degrees(F) for 18-20 minutes.

OMONOMNOMNOM