Gluten Free chocolate fudge! :D

This one was so easy but the wait time takes forever. I'm still waiting and I put it in the fridge at 2:30pm, it's about 9:30pm. I cheated and ate some... so awesome tasting. Anyway...

Go to your cold closet and your food keeper columns and get this stuff:
1/2cup milk
2 1/2cup powdered sugar
3tbs butter
6tbs of Coca Powder (I used Hershey's Special dark chocolate)
1/4tsp salt
1tsp vanilla

Something witty here. 

 Next, add everything in a medium sauce pan except for the vanilla. Stir frequently and bring to a boil, then turn it to low, add in the vanilla and stir until it's mixed in well. Then just put in a small pan that's greased with butter and let sit until firm. So easy. Picture jus' 'cause it's what I do. I sort of hate finding a recipe and not having any idea what texture it's suppose to be or how it's suppose to look. Sort of why I started doing this since GF foods are so different looking and feeling.

Add

Stir.

Boil.

FRIDGE!

 Happy noming! :D

Gluten free chocolate cake! Flourless too!

So, cake is what I decided to make today. I'm visiting my parents house later today and my mother LOVES chocolate, so I thought that I'd bring her some too. It tastes awesome and you don't need much to make it. A plus... no flour!

What you need (cake):
12 oz of semi-sweet chocolate chips
7 eggs (separated)
8 tbs butter
3/4 cup sugar
1 tsp pure vanilla extract.

You know the drill people.

What to do:
First, preheat your cooking machine to 350 degrees. (F)
Next melt 8oz. of the chocolate in a sauce pan, you may want to use a smaller pan than what I did (heh).

It's like magic or something...

Let it cool, next in a bowl add the butter and sugar together and mix well. I used a mixer.

Next, add melted chocolate, egg yolks, and vanilla extract.  When adding the egg yolks, put the whites in separate bowl. It should end up looking like this:

Then, clean or get another set of mixers or mixing spoon whisk (etc) just as long as it's clean and beat the egg whites until frothy.

BASK IN IT'S FROTHYNESS PEASANT. 

Add 1/3 of the egg whites to your batter, mix in well, then mix the rest in.

NOM GOOP NOM. DON'T EAT THIS YET, BAD! YOU GET SICK. K? NO EAT! AGREE? K!

After that just add to a greased cake pan. I suggest using one you can lift the bottom out of. Bake for 30 minutes.

NOM.

The cake will drop, let cool for 5 minutes, then get a butter knife and just trace along the edges of the cake. Flip on to plate.

 While you're letting it cool, lets make the glaze.

What you need!

1/4 cup melted butter

2 cups powdered sugar

3 tbs milk

1 tsp vanilla extract

What to do:

Melt the butter in your microwave for 30 seconds, then add all the other ingredients to the melted butter and just mix with a spoon.

After you glaze is done put it on your cake, then put the rest of your chocolate chips on top and enjoy! It tastes sooooooooo good.