I tried to make gluten free doughnut holes today. Sad to say they tasted like sadness, sad puppy sadness. :( I did learn how to make a really, really nommy doughnut glaze though. Oh, and buttermilk learned to make that too. Oh well, tomorrow is a new day. -sigh- I need more baking supplies though. I only have a bag of soy flour, and I don't think that'd taste super good alone. -sigh-
Okai, bai!
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