Something Gluten-free that kids (and me) will and do love. :)

I just got done making Potato-pizza. It's nomy, gluten free, and roughly only 630 calories. Yes, this is in fact another food blog. :)
So, now, lets get started....

What you need:
Four or five potatoes
2 tbsp Olive Oil
1 egg
1 cup grated cheddar cheese (really, any kind of grated cheese you'd like)
4 tbsp tomato paste or Ketchup (I used Ketchup, gluten free, of course)
4oz (or more) thinly sliced mozzarella cheese
Dashes of salt here and there.

Food prep!
Boil water, add salt. Chop up potatoes. Add chopped potatoes, and a little bit of salt.

Go from this...

Then to this...

Make sure THIS is boiling...

Then add them, to the boiling water. 

Boil them for about for about 10-15 minutes. While you're waiting for them to boil, preheat your cooking machine for 400F. While you're waiting for both things to do their thing, oil up this thing, below the text!

THIS THING, RIGHT HERE.

Also do your other prep while they're boiling. Chop up your mozzarella. 

Choppy, McChoppy pants is you!

Next, add together the Olive Oil, your grated cheese, and 1 egg. Beat together so it's like this.

It looks like this junk above this text.

By now or even before you're all done with the prep work above your potatoes should be done boiling. Drain them, let them cool a little, put them on a baking sheet, and spread your egg, cheese, and Olive Oil mixture over them. Pretty much here's a picture by picture for you :)

Their name is Hot, Very Hot.

You shouldn't have to put them too far apart.

This is what it looks like with the gooey-mixture on it!

Put it in your cooking machine for about 6-7 minutes.

THE COOKING MACHINE. 

When you take them out, spread your ketchup on them, and the chopped Mozzarella over the potatoes and put it back in your cooking machine for about a minute or two.

Red-tomatoy-happiness.

The final outcome is this! Add a dash of salt, and nomnom away!